Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012
Ellen M. Wells, Leonid Kopylev, Rebecca Nachman, Elizabeth G. Radke, Deborah Segal
Topics & Concepts
WineFood scienceMethylmercuryMercury (programming language)National Health and Nutrition Examination SurveyEnvironmental healthToxicologyMedicineBiologyChemistryPopulationBioaccumulationEnvironmental chemistryProgramming languageComputer scienceMercury impact and mitigation studiesHeavy Metal Exposure and Toxicity