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Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder

Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou

2022Journal of Food Composition and Analysis27 citationsDOI

Topics & Concepts

GrindingParticle sizePolyphenolBall millGTP'ChemistryMaterials scienceMetallurgyBiochemistryPhysical chemistryAntioxidantEnzymeTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder | Litcius