Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life
Duried Alwazeer, Nur Özkan
Topics & Concepts
Modified atmosphereShelf lifePerishabilityFood scienceChemistryAtmosphere (unit)AnthocyaninEnvironmental scienceBusinessPhysicsThermodynamicsMarketingPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyPlant Physiology and Cultivation Studies