A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties
Hongbo Shi, Linhuanyi Wu, Yiding Luo, Fuyou Yu, Hui Li
Topics & Concepts
Carboxymethyl celluloseFood packagingAntibacterial activityCelluloseFiberCellulose fiberChitosanMaterials scienceChemical engineeringActive packagingChemistryComposite materialOrganic chemistryFood scienceBacteriaSodiumGeneticsEngineeringBiologyNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesMicroplastics and Plastic Pollution