Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
Xin Feng, Hongjie Dai, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Hai Chen, Liang Ma, Yuhao Zhang
Topics & Concepts
GelatinNanocelluloseAdsorptionChemical engineeringMechanism (biology)ChemistryMaterials scienceNanotechnologyOrganic chemistryCellulosePhilosophyEpistemologyEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems