A review of different dimensionality reduction methods for the prediction of sugar content from hyperspectral images of wine grape berries
Rui Silva, Pedro Melo‐Pinto
Topics & Concepts
Hyperspectral imagingWineDimensionality reductionArtificial intelligenceComputer scienceVintageSugarPattern recognition (psychology)Reduction (mathematics)Machine learningMathematicsFood scienceChemistryGeometryBiochemistrySpectroscopy and Chemometric AnalysesRemote-Sensing Image ClassificationRemote Sensing in Agriculture