Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
Camila de Lima Barizão, Marina I. Crepaldi, Oscar Oliveira Santos, Ariel C. de Oliveira, Alessandro F. Martins, Patrícia Salomão Garcia, Elton G. Bonafé
Topics & Concepts
StarchBiodegradationCarrageenanMaterials scienceFood packagingSwellingSolubilityThermal stabilityFood scienceChemical engineeringChemistryPulp and paper industryComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications