Litcius/Paper detail

Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability

Suping Ji, Chengsheng Jia, Dandan Cao, Bertrand Muhoza, Xiaoming Zhang

2020LWT31 citationsDOI

Topics & Concepts

SolubilityMaterials scienceComposite materialComposite numberResveratrolDissolutionFiberStarchMaltodextrinChemistryFood scienceSpray dryingOrganic chemistryBiochemistryElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying ProcessesSirtuins and Resveratrol in Medicine
Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability | Litcius