Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of Tan sheep meat
Changpeng Gao, Qingmin Li, Hongrui Wen, Yuxiang Zhou
Topics & Concepts
GlycerophospholipidLipidomicsLipid metabolismPolyunsaturated fatty acidFood scienceBiochemistryLinoleic acidBiologyMetabolismFatty acidArachidonic acidChemistryPhospholipidEnzymeMembraneMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesFatty Acid Research and Health