Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities
Shasha Huang, Zheng Hua, Kuiyou Wang, Yi Ma, Shasha Cheng, Mingqian Tan
Topics & Concepts
AstaxanthinNanoparticleChemistryAntioxidantPeptideSea cucumberFood scienceBiochemistryNanotechnologyCarotenoidMaterials scienceBiologyEcologyBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesAdvanced Nanomaterials in Catalysis