Litcius/Paper detail

Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic

Yongkang Xie, Junjun Geng, Junhao Han, Zhijiang Wang, Yan Zhao, Hui Yang, Ping Li

2024Industrial Crops and Products19 citationsDOI

Topics & Concepts

AllicinFlavorFood scienceChemistryGarlic and Onion StudiesFood Drying and ModelingPineapple and bromelain studies
Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic | Litcius