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Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation

Yang Liu, Caiyue Zhang, Baozhong Cui, Meiqian Wang, Hongfei Fu, Yunyang Wang

2021LWT40 citationsDOI

Topics & Concepts

CarotenoidFood scienceChemistryFish oilSunflower oilCottonseedFatty acidPeroxide valueSoybean oilBiochemistryBiologyFish <Actinopterygii>FisheryAntioxidant Activity and Oxidative StressFood Chemistry and Fat AnalysisProteins in Food Systems
Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation | Litcius