Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro
Xiulin Liu, Shengnan Wang, Yangyang Li, Lina Yang, He Liu, Hong Song, Guangchen Zhang, Guangchen Zhang
Topics & Concepts
PolysaccharideChemistryIn vitroFood scienceBiochemistryChemical engineeringBiophysicsBiologyEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications