The effect of light intensity on the production and accumulation of pigments and fatty acids in Phaeodactylum tricornutum
Daniele Conceição, Rafael Garcia Lopes, Roberto Bianchini Dérner, Herculano Cella, Ana Paula Barbosa do Carmo, Marcelo G. Montes D’Oca, Rodolfo Luis Petersen, Matheus Felipe Passos, JOSÉ VIRIATO COELHO VARGAS, Lygia Vitória Galli-Terasawa, Vanessa Kava
Topics & Concepts
Phaeodactylum tricornutumPolyunsaturated fatty acidEicosapentaenoic acidBiologyCarotenoidFatty acidFucoxanthinBiochemistryFood scienceBiosynthesisMetabolismPlant physiologyBotanyDiatomGeneAlgal biology and biofuel productionMarine and coastal ecosystemsMicrobial Community Ecology and Physiology