Accumulation of Ectoines By Halophilic Bacteria Isolated from Fermented Shrimp Paste: An Adaptation Mechanism to Salinity, Temperature, and pH Stress
Đoàn Văn Thược, Tran Thi Loan, Tra Thi Nguyen
Topics & Concepts
EctoineHalophileSalinityBacteriaShrimpFermentationBiology16S ribosomal RNAFood scienceStrain (injury)MicrobiologyIncubationVibrioOsmoprotectantBiochemistryEcologyProlineAmino acidGeneticsAnatomyMicrobial Community Ecology and PhysiologyGenomics and Phylogenetic StudiesProbiotics and Fermented Foods