Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures
Thinzar Aung, Won-Heong Lee, Jong‐Bang Eun
Topics & Concepts
ChemistryFermentationMetaboliteBiochemistryAmino acidFood scienceNaringinSalicylic acidMetabolic pathwayMetabolismChromatographyTea Polyphenols and EffectsPhytoestrogen effects and researchFood Quality and Safety Studies