Forty-year-old orchards promote carbon storage by changing aggregate-associated enzyme activities and microbial communities
Jinyang Zheng, Ling Wang, Jinsong Zhao, Y.H. Niu, H.B. Xiao, Zhen Wang, Shuxia Yu, Zhihua Shi
Topics & Concepts
Soil carbonMicrobial population biologyAcidobacteriaChemistryOrchardEcosystemProteobacteriaAgronomyEcologyBiologySoil waterBacteriaGeneticsGeneBiochemistry16S ribosomal RNASoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyPeatlands and Wetlands Ecology