Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines
Jiaheng Lyu, Jian-Hua Fu, Shuang Chen, Yan Xu, Yao Nie, Ke Tang
Topics & Concepts
WineAromaDetection thresholdChemistryAroma of wineFood scienceTasteTanninPerceptionPsychologyComputer scienceNeuroscienceReal-time computingFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsHorticultural and Viticultural Research