Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin
Wei Jia, Jiying Zhu, Xin Wang, Jian Peng, Lin Shi
Topics & Concepts
AllergyCovalent bondChemistrySensitizationImmunoglobulin EBeta-lactoglobulinBiochemistryAntibodyMedicineImmunologyWhey proteinOrganic chemistryFood Allergy and Anaphylaxis ResearchProteins in Food SystemsAnimal health and immunology