Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
Brett Glencross, Teresa Grobler, David Huyben
Topics & Concepts
IngredientSalmoGlutenBiologyCorn gluten mealFood scienceExtrusionNutrientProtein digestibilityFish mealAmino acidPlant proteinFecesAgronomyBiochemistryFish <Actinopterygii>FisheryEcologyMaterials scienceMetallurgyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology