Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, Elmira R. Eminova, Людмила Надточий, Denis Baranenko
Topics & Concepts
ProbioticCryoprotectantFood scienceFood preservationShelf lifeFood industryBiotechnologyFood productsBiologyCryopreservationBacteriaCell biologyEmbryoGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes