Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Topics & Concepts
NutraceuticalPrebioticFunctional foodHealth benefitsFood scienceArabinoxylanOligosaccharideChemistryAntioxidantBiotechnologyHuman healthBiochemistryFood industryHydrolysisBiologyMedicineTraditional medicineEnvironmental healthCoffee research and impactsMicrobial Metabolites in Food BiotechnologyFood composition and properties