Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas, Roxanna T. Chávez-Llerena, Christian R. Encina‐Zelada, Miriam Calla-Florez, Raúl Comettant‐Rabanal
Topics & Concepts
Quality (philosophy)Process (computing)BusinessEnvironmental scienceFood scienceChemistryComputer sciencePhysicsQuantum mechanicsOperating systemFreezing and Crystallization ProcessesFood Industry and Aquatic BiologyAdvanced Scientific Research Methods