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Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size

Yinzhe Jin, Chancong Jiang, Yang Jiao, Yvan Llave, Mika Fukuoka, Noboru Sakai

2020Innovative Food Science & Emerging Technologies17 citationsDOI

Topics & Concepts

Seriola quinqueradiataJoule heatingOhmic contactMaterials scienceCuboidThermalAnalytical Chemistry (journal)Thermal conductivityChemistryFish <Actinopterygii>Composite materialFisheryThermodynamicsChromatographyMathematicsGeometryLayer (electronics)BiologyPhysicsMeat and Animal Product QualityMicrobial Inactivation MethodsFood Drying and Modeling
Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size | Litcius