Utility of rapid tests to assess the prevalence of indicator organisms (Aerobic plate count, Enterobacteriaceae, coliforms, Escherichia coli, and Listeria spp.) in apple packinghouses
Blanca Ruiz-Llacsahuanga, Alexis M. Hamilton, Robyn Zaches, Ines Hanrahan, Faith Critzer
Topics & Concepts
EnterobacteriaceaeListeriaShigellaEscherichia coliIndicator organismMicrobiologyFood scienceBiologyContaminationFood microbiologyListeria monocytogenesSalmonellaVeterinary medicineBacteriaMedicineEcologyGeneticsBiochemistryGeneListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology