Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
Ren Liu, Kejun Li, Liangyue Fang, Wanru Luo, Shuangfei Wang, Chongxing Huang
Topics & Concepts
NisinPreservativeAntimicrobialFood spoilageFood scienceChicken breastShelf lifeFood preservationResidue (chemistry)Food wasteChemistryBiotechnologyBacteriaBiologyWaste managementEngineeringOrganic chemistryGeneticsAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides