Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions
Jinxin Yan, Boya Zhang, Feifei Wu, Wenjia Yan, Peng Lv, Madhav P. Yadav, Xin Jia, Lijun Yin
Topics & Concepts
Ferulic acidSoy proteinRheologyChemistryMicrostructureFourier transform infrared spectroscopyDynamic mechanical analysisMaterials scienceNuclear chemistryChemical engineeringChromatographyFood scienceOrganic chemistryPolymerCrystallographyComposite materialEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems