Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
Huilin Dong, Zhe Ling, Xun Zhang, Xueming Zhang, Shri Ramaswamy, Feng Xu
Topics & Concepts
ShrimpUltimate tensile strengthFood spoilageFood scienceMaterials scienceChemistryComposite materialBiologyFisheryGeneticsBacteriaNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPolydiacetylene-based materials and applications