Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates
Mengmeng Zhao, Xiaojuan Wu, Fang Li, Helin Li, Wei Wu, Wei Wu
Topics & Concepts
BranRheologyChemistryParticle sizeFood scienceThioflavinViscosityDynamic mechanical analysisFibrilParticle (ecology)BiochemistryMaterials scienceOrganic chemistryComposite materialDiseaseOceanographyRaw materialAlzheimer's diseaseGeologyPhysical chemistryPathologyPolymerMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization