Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium
Rouhollah Sheikh Veisi, Maryam Taghdir, Sepideh Abbaszadeh, Aliakbar Hedayati
Topics & Concepts
ProbioticCyprinusCadmiumLactobacillus caseiMucusCommon carpImmunityCarpLactobacillusBiologyFood scienceAnimal scienceChemistryImmune systemImmunologyFish <Actinopterygii>FisheryBacteriaEcologyOrganic chemistryGeneticsFermentationAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation