Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage

Larissa Márcia Anastácio, Marliane de Cássia Soares da Silva, Danieli Grancieri Debona, Tomás Gomes Reis Veloso, Thaynara Lorenzoni Entringer, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi, Lucas Louzada Pereira