Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
Xincheng Fu, Xia Chang, Saiqing Xu, Haishan Xu, Shuai Ge, Ying Xie, Rongrong Wang, Yanqun Xu, Zisheng Luo, Yang Shan, Shenghua Ding
Topics & Concepts
Active packagingPectinChemistryChitosanFood scienceStackingFood packagingModified atmosphereMatrix (chemical analysis)PolysaccharideChemical engineeringShelf lifeOrganic chemistryChromatographyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities