Characterization, antimicrobial activity, and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes
Mai M. Badr, Mohamed E. I. Badawy, Nehad E. M. Taktak
Topics & Concepts
Lavender oilCampheneLavenderChemistryEssential oilAntimicrobialLavandula angustifoliaFood scienceAntioxidantAntibacterial activityLavandulaLinalyl acetateChromatographyOrganic chemistryBacteriaBiologyGeneticsLinaloolEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisBee Products Chemical Analysis