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Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

Sarita Devi, Aneesia Varkey, Madan Dharmar, Roberta R. Holt, Lindsay H. Allen, M. S. Sheshshayee, Thomas Preston, Carl L. Keen, Anura V. Kurpad

2020Journal of Nutrition44 citationsDOI

Topics & Concepts

Amino acidTRACERIsotopeHigh proteinStable isotope ratioBiologyChemistryAgronomyFood scienceBiochemistryQuantum mechanicsPhysicsNuclear physicsIsotope Analysis in EcologyAgricultural pest management studiesGenetic and Environmental Crop Studies
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method | Litcius