Modeling the sake brewing characteristics of rice from brown rice metabolites
T Kobayashi, Tsutomu Kumazaki, Kana Morikawa, Yuko Komatsu-Hata, Masaki Okuda, Masayuki Takahashi, Ryota Saito, Ken Oda, Hisashi Yazawa, Kazuhiro Iwashita
Topics & Concepts
BrewingBrown riceCultivarIngredientMathematicsFlavorFood scienceFermentationBiotechnologyChemistryAgronomyBiologyFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality