Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
Mengzi Nie, Chunhong Piao, Aixia Wang, Huihan Xi, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
Extraction (chemistry)CrystallinityStarchChemistryResistant starchAmylopectinThermal stabilityFood scienceChromatographyCrystallographyAmyloseOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology