Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility
George Gachara, Rashid Suleiman, Beatrice Kilima, Mohammed Taoussi, Sara El Kadili, Marie‐Laure Fauconnier, Essaïd Ait Barka, Vladimir Vujanovic, Rachid Lahlali
Topics & Concepts
Food spoilageAflatoxinAspergillusEtiologyContaminationBiologyGeographyBiotechnologyFood scienceMedicineBotanyEcologyBacteriaGeneticsPathologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologySeed and Plant Biochemistry