Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, Guofeng Qu, Lixiu Zhang, Jiao Li, Wenming Ju, Yongjun Sun, Yang Deng
Topics & Concepts
PsychrophilePseudomonas fluorescensControl (management)Food scienceBiotechnologyBiologyBusinessMicrobiologyComputer scienceBacteriaArtificial intelligenceGeneticsMedicinal Plants and NeuroprotectionProbiotics and Fermented FoodsEssential Oils and Antimicrobial Activity