Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?
Ross L. Prentice, Mary Pettinger, Marian L. Neuhouser, Lesley F. Tinker, Ying Huang, Cheng Zheng, JoAnn E. Manson, Yasmin Mossavar‐Rahmani, Garnet L. Anderson, Johanna W. Lampe
Topics & Concepts
MedicineMicronutrientBiomarkerDiseaseConfoundingWomen's Health InitiativePhysiologyInternal medicineObservational studyBiologyPathologyBiochemistryNutritional Studies and DietAntioxidant Activity and Oxidative StressIron Metabolism and Disorders