Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, Kai Zhong, Yinglan Zhao, Hong Gao
Topics & Concepts
AntimicrobialFood industryFood scienceFoodborne pathogenFood microbiologyNatural foodFood safetyFood PreservativesBiotechnologyBiologyBusinessMicrobiologyBacteriaListeria monocytogenesGeneticsBiochemical and Structural CharacterizationBotanical Research and ChemistryBiochemical Analysis and Sensing Techniques