Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system
Mehmet Musa Özcan, Isam A. Mohamed Ahmed, Nurhan Uslu, Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Magdi A. Osman, Hesham A. S. Alqah
Topics & Concepts
Oleic acidLinoleic acidGallic acidSonicationChemistryExtraction (chemistry)Food scienceFatty acidChromatographyBotanyBiochemistryAntioxidantBiologyNuts composition and effectsPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities