Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions
Bo Chen, Kai Zhou, Yu Wang, Yong Xie, Zhaoming Wang, Peijun Li, Baocai Xu
Topics & Concepts
MyofibrilThermal stabilityTexture (cosmology)ChemistryMicrostructureDisulfide bondProtein aggregationChemical engineeringBiophysicsCrystallographyOrganic chemistryBiochemistryImage (mathematics)Artificial intelligenceComputer scienceBiologyEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems