Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H<sub>2</sub>O<sub>2</sub>-injured HT-22 cells
Yunlong Jiang, Yuan Qi, Xiaoting Liu, Fang Li, Yawen Gao, Chunlei Liu, Dan Wu, Xiyan Wang, Fanrui Zhao, Ji Wang, Weihong Min
Abstract
This study explored the neuroprotective effect of the peptide LYLKPR derived from fermented yak milk by Lactiplantibacillus plantarum JLAU103 on H 2 O 2 -injured HT-22 cells.
Topics & Concepts
NeuroprotectionInflammasomeOxidative stressChemistryIntracellularPeptideIn vitroCell biologyBiochemistryPharmacologyBiologyReceptorProtein Hydrolysis and Bioactive PeptidesMedicinal Plant ResearchGDF15 and Related Biomarkers