Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
Jing‐jing Fu, Liang Song, Jiajia Guan, Cong Sun, Dayong Zhou, Beiwei Zhu
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidYeastEmulsionChemistryFood scienceIn vitroPhospholipidOxidative phosphorylationPolyunsaturated fatty acidMicrocarrierAntarctic krillFatty acidBiochemistryBiologyCellKrillFisheryMembraneProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis