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Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

Suleyman Mifta Awol, Chala G. Kuyu, Tizazu Yirga Bereka, Nezif Abamecha

2023Journal of Stored Products Research26 citationsDOI

Topics & Concepts

PolypropyleneLow-density polyethylenePolyethylenePostharvestFood packagingFood scienceHigh-density polyethyleneShelf lifeMoistureMaterials scienceComposite materialChemistryHorticultureBiologyFood composition and propertiesFood Waste Reduction and SustainabilityMicroencapsulation and Drying Processes
Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage | Litcius