Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans
Kuan‐Chen Hsieh, Wen-Hua Liao, Kuan-Yu Lin, Kuan‐Chen Cheng, Yuwen Ting
Topics & Concepts
Soy milkTrypsin inhibitorLipoxygenaseFood scienceSoy beanChemistryTrypsinBiochemistryEnzymePlasma Applications and DiagnosticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides