Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid
Jorge L. Muriel Mundo, Hualu Zhou, Yunbing Tan, Jinning Liu, David Julian McClements
Topics & Concepts
Cationic polymerizationEmulsionChemistryChemical engineeringOil dropletPulmonary surfactantPolylysineChromatographyOrganic chemistryBiochemistryEngineeringBiopolymer Synthesis and ApplicationsProteins in Food SystemsPolymer Surface Interaction Studies