Relationship between total cell counts and exopolysaccharide production of Streptococcus thermophilus T9 in reconstituted skim milk
Evelin Korcz, László Varga, Zoltán Kerényi
Topics & Concepts
Streptococcus thermophilusSkimmed milkFood scienceIncubationMicrobiologyBiologyBacteriaStreptococcaceaeYield (engineering)Real-time polymerase chain reactionStandard curveChemistryBiochemistryFermentationAntibioticsGeneticsMaterials scienceGeneLactobacillusMetallurgyProbiotics and Fermented FoodsOral microbiology and periodontitis researchStreptococcal Infections and Treatments