Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects
Paloma K. Barrera‐Reyes, Josué Cortés-Fernández de Lara, Melissa Gonzalez‐Soto, M. Elizabeth Tejero
Topics & Concepts
CognitionPolyphenolMeta-analysisCognitive declinePlaceboMedicinePsychologyFood scienceBiologyInternal medicineBiochemistryDiseaseAntioxidantAlternative medicineNeurosciencePathologyDementiaBiochemical Analysis and Sensing TechniquesSeed and Plant BiochemistryAntioxidant Activity and Oxidative Stress