Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
Ángela Melado-Herreros, Sonia Nieto‐Ortega, Idoia Olabarrieta, Mónica Gutiérrez, Alberto Villar, Jaime Zufía, Nathalie Gorretta, Jean‐Michel Roger
Topics & Concepts
RipenessPartial least squares regressionRipeningAnalytical Chemistry (journal)Linear discriminant analysisStatisticsPostharvestMathematicsLinear regressionChemistryNear-infrared spectroscopySpectroscopyChromatographyHorticultureOpticsPhysicsFood scienceBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities